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Our Work


Marty’s resounding philosophy for the Mojo wines is simple "the wine should tell a story about what it is and where it's from, showcasing what the growers do best and nurturing their hard work with minimal winemaking intervention." This philosophy has stood him in good stead, with a host of accolades for the Mojo portfolio most recently 94pts for the 2013 Mojo Sauvignon Blanc and 95pts for the 2012 Mojo Cabernet Sauvignon (both in the latest James Halliday Wine Companion), as well as 3rd overall in last years Great Australian Shiraz Challenge for the 2012 Mojo Shiraz. A European flair can be detected in Marty’s wines, developed from many years toiling as a chef in Italian inspired kitchens and vintages in Barolo, Italy. Pop a cork and get him started on his travel yarns, more than one bottle will be emptied that evening.